Recipe for vegan fudge!

Here's a great recipe for frozen cashew fudge!
Ingredients:

• 1/2 tsp. sea salt
• 1.5 or 375g of raw smooth cashew butter
• 2 tbsp. coconut oil 
• 1.4 cup or 85 g of maple syrup

1. First you put grease on a loaf pan. Then use greaseproof paper to line the pan
2. Next, Using low heat, stir the salt, syrup and oil over low heat
3. Place the butter into a bowl using a spoon. The mixture is then poured on top of the butter. Stop when the ingredients are well mixed and butter becomes smooth 
4. Lastly, put the mixed ingredients into a pan. Freeze until solid. *I think there;s something missing?